As a kid with a working mom, I was practically brought up on slow cooked food. I’m not complaining, I probably had the most delicious childhood in the whole world. I loved my mom’s recipes so much that I decided to become a professional cook, and the Crockpot will always have a special spot in my heart. All slow cooker recipes have one thing on their side: TIME!! Normally cooked foods cannot compare to slow cooked foods when it comes to flavor and texture.
That’s why I want to dedicate a whole book to Slow Cooker Chicken Recipes. Pretty much every beef recipe you can think of can be cooked using the slow cooker, and this book is the written proof of this fact. After trying out these recipes, you will not want to go back to conventional beef recipes, EVER!!