Most of us know that commercially baked bread and other foods are not the best for our digestion and our bodies. And bread being one of the most consumed products on earth, is especially really heavily processed.
And that’s where Sourdough comes in – a delicious, gut-friendly, and extremely nutritious type of bread most people love and enjoy. But…
If so many people like Sourdough bread and other bakery foods above the common commercial type of bread, why are they not eating it all the time?
Well, the answer is simple – convenience. It’s easier to grab a loaf from your grocery store than to pack a few ingredients and prepare some higher-quality food at home. But not anymore!
The purpose of this book is to help you prepare and bake delicious homemade Sourdough bread easily, using a proven step-by-step process that’s been perfected for years and even decades.
And yes, with this cookbook, you’ll be able to prepare almost any sourdough bread you want, even if you’ve never done that before!